edited on 4/23/2012 10:28:56 AM
tempura? it's eggs, flour, & cold water all batter up. dip shrimp, but leave the tip alone, & fry it for a few seconds till it's golden brown.
cool! is there anything special that you add to it? lol I put coconut skins on it sometimes.
lol yes, certainly! & easy to make!
Yudofu (made me fall in love with tofu)
Shabu Shabu ( love it with extra cabbage)
Gyudon( extra spicy)
and my most fav fresh Ramen